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Serving up a Moroccan-inspired brunch since 1983 is family-owned and -operated Cafe Mogador, which still boasts lines down the block nearly 40 years later.Snag a spread from the egg-centric brunch.
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Penelope. Operating under the supervision of Chef Matthew O'Loughlin, Penelope offers a Saturday and Sunday brunch. Providing a delightful selection of brunch options for everyone, opt for the prix fixe menu and dine on Nutella French toast, a farmer's market omelette or the brunch burger with a cocktail. Alternatively, their á la carte.
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Zu myNY hinzufügen. Adding an Italian flair to the East Village brunch scene is Bar Primi, which is nestled on the cusp of the NoHo and East Village neighborhoods. Bar Primi serves brunch from 11:00 am to 3:00 pm every Saturday and Sunday, with this spot offering an authentic pasta experience that's hard to resist.
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Where: 4920 Prytania Street, Uptown. When: Spring 2024. After 12 years running one of New Orleans's favorite food trucks and catering businesses for arepas, tacos, and "burri-tacos," Benoit and Rachel Angulo are opening a restaurant in Uptown this year. La Cocinita will add a local restaurant weekend brunch with breakfast empanadas.
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Address: 247 E 81st St, New York, NY 10028 Sant Ambroeus Sant Ambroeus serves the best brunch in the Upper East Side for those looking for a relaxed meal in a sophisticated setting. The food is as delicious as the place is charming, with white table cloths and velvet chairs.
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Uva. The back garden at Uva is one of the best places to have brunch outside on the Upper East Side. It's lovely, and so is the comfort Italian food here. The long brunch menu includes Italian-style omelettes and a bunch of pastas. We appreciate any excuse to eat pasta in the middle of the day.
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But the best part of brunch at Nick & Toni's, aside from the excuse to eat pizza in the morning, is the Bloody Mary board, a collection of pickled things, hot sauces, tomato juices, and, of course, vodka. Nick & Toni's, 136 N. Main Street, East Hampton, (631) 324.3550, open Sundays at 11 a.m. for brunch. The Highway Restaurant & Bar
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San Marzano is one of the best brunch restaurants in the East Village not only because they offer bottomless mimosas but because the food is worth the trip alone. Making fresh pasta dishes and serving brunch classics I'd visit San Marzano every day of the week if I could. I try to order something new every visit and I have yet to be disappointed.
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Maya. Mexican Restaurant in Upper East Side. Zu myNY hinzufügen. If you're looking for a boozy brunch in the Upper East Side, then Maya is your place. Situated on 1st Ave, this spot offers 90 minutes of bottomless brunch, full of bloody marys, mimosas, and margaritas.
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The kitchen's grand opening will be on Sunday, January 14, and begin with brunch specials like a free brunch item with a drink purchase while supplies last until 4 p.m. Once brunch is over, Lucky.
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Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 4.95 brunch cocktail deal.. The Blue Mezze Bar Upper East Side. $50.00 per person. Reserve. Special menu. Harvest Menu Experience. Lindens SoHo. $75.00 per person. Reserve. Special menu. Quick.
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This East Village Texan spot is great at any hour, but we especially like coming for brunch, which feels like a collab between IHOP and Dolly Parton with floral wallpaper and mismatched '70s-looking lamps. Get a brunch cocktail and a few kolaches to start, then stock up on tacos.We especially like the smoked bacon and egg, bean and cheese, and carne guisada varieties, all of which come on.
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Brunch is the best of both worlds, a time to enjoy a mix of both breakfast and lunch while also existing as a good excuse to imbibe a little bit earlier than usual. It's the perfect post-hike.
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Best brunch in NYC. Photograph: Courtesy of Lizzie Munro. 1. Gage & Tollner. Restaurants. Downtown Brooklyn. The beautiful revival of Gage & Tollner was one of the best new restaurants of 2021.
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NYC's brunch culture is alive and well in the East Village, where petite but comfortable dining rooms across the neighborhood become alive during weekend days. Find Italian twists on American.
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Balade serves Lebanese brunch in a casual space on 1st Avenue that's relaxed enough to nap in (please resist that urge, though). We like the eggs with zaatar and labne, eggs with halloume, and eggs with beef sausage. Just maybe don't come here if you don't want eggs. If that's the case, more $6 sparkling wine for us.